3-D International
1825 Smelter Ave, Black Eagle, MT, 59414
3-D International Menu
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Address :
1825 Smelter Ave
Black Eagle, MT, 59414 - Phone (406) 453-6561
- Website https://www.3dinternationalrest.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Tommy W.
I don't understand it. I've actually heard several people say they like this place. I've been there a couple of times and thought it was consistently nasty. And what's up with the set up? They claim to specialize in Italian, Mongolian BBQ, and Thai. You can find better (even in Great Falls) without looking hard. Unless you're dead-set against chain restaurants, go to Macaroni Grill if you want Italian. The food and atmosphere are on a whole different level. If you want decent Mongolian BBQ and Thai, get out of Montana.
(1)Andrea D.
This was my family's favorite "fancy" restaurant growing up. I've been here 20 + times and this is where my parents take me out when I come to visit them. I have very few complaints about this restaurant. Prices may be a little high, but it is nice to get both soup and salad with your meal. The Mongolian grill has always fascinated me and it is pretty good and surprising to find in Montana. Food and drinks are delicious. Atmosphere is a good; it's a little weird to be in a nice restaurant and have a Mongolian bbq right in the middle. The only gripe I have is service; I swear we have had the same waitress every time for dinner and she is not personable! But our order is always right so that's good.
(4)Thomas G.
This place came recommended by several friends. The Mongolian Grill was average at best, the menu is diverse with steak, seafood, Italian dishes. The biggest drawback is the price. For a family of 4 ( 2 Mongolian Grill meals, 2 kids meals, 1 App, drinks)...$70 before tip. We left disappointed.
(2)Jaclyn H.
I've only ever had their mongolian grill and like it.
(4)Billy M.
I've been to this restaurant on three different occasions. Every time the service has been phenomenal, whoever trains these employees could start an employee training company. The service is as good as it gets anywhere! Food: All I can say is the food is amazing and the prices are way below what they should be. The Steak, Pasta, appetizers and everything on the menu that I've tried has been delicious and always cooked to perfection!
(5)LeRoy D.
I had the spaghetti and ravioli. The sauce was very watery and had a blanded taste. The ravioli was doughy. The service was excellent.
(2)Dan H.
This place is like eating at the fair. Always sounds like a good idea but when you leave you swear you will never eat there again. I have only had the Mongolian grill. Its fun, but terrible food. I can't speak for the other "international" food. Be careful, this place something of local legend. Don't bad mouth it until you get out of town!
(1)Ken C.
Wow! This was the most bizarre dining experience of my life. 3-D (drinking, dining, dancing) has an incredible local history. I think the only reason it's still in business is because of the geriatric population who come back to relive memories from when it was an incredible hot spot. Where to begin: Soups - we had cremed asparagus and chicken bisque. At least, that is what we ordered. In reality the rue on the creme asparagus was completely disgusting. You could see the flour, it was a big glob with sickeningly soft asparagus. The Chicken bisque - a total mess. I don't even know what it was. Salad - it had 1 mini carrot, a curved slice of celery, and boxed croutons. That is not a salad! I don't think they could have put in any less effort than that. Not even a peice of tomato! Dinner - roll was dry, the mashed potatos were DROWNING in butter. The entree, for me, pork chops with a demiglaze of cranberry sauce. Out dated, yes, BUT, here is when things got flat out weird... IT WAS THE BEST PORKCHOP OF MY ENTIRE LIFE! It was tender, juicy, cooked to perfection. For what we paid, I would have been happy to have skipped everything else and just ate the 2 pork chops. I'm sad to say this because it has such an incredible history, but I WILL NEVER eat here again. They have a mongolian grill which just seemed offensive to me! This was a horrible recommendation. Don't GO!
(1)Scott M.
Do not order what they call a 20 oz. Ribeye on the menu. It is actually a 20 oz. Rib STEAK, that when all is said and done has about 12 oz. of large pieces of fat and bone. The salad was ok, the bleu cheese dressing was some nasty bleu cheese dressing out of a bottle with bleu cheese crumbles thrown on top. I ordered the wild rice with my so-called ribeye and got a pile of mush that was sopping wet underneath. I sent it back and asked for fries, which came out lukewarm with not even one grain of salt on them. What really made me furious was the price tag of just under 29 dollars. For a rib steak, tasteless fries, mediocre salad and bland cream of asparagus soup. Do yourself a favor... If you go here, stick to the Mongolian Grill.
(1)Lori F.
Just stopped and had Mongolian Grill for lunch. Absolutely wonderful. Food was fantastic, and the service was excellent. Will definitely stop more often!
(5)Richard C.
This restaurant is as good as it gets when it comes to Italian Food. They have had decades of practice preparing these tasty delights. The lasanga is to die for. I used to travel to this town every 6 weeks in the mid 80's and I always made a point to eat there. I ended that career and stopped traveling. My wife always heard me raving about this food. 20 years went by before I got the opportunity to go back while at a dog show in Great Falls. My wife and I invited several friends to go along. I was worried that things might have changed since the restaurant had been passed down since my last visit. We walked into this old building that hadn't changed on the outside since Louis Armstrong had performed there. I was so very surprised by the changes to the interior. What a beautiful remodel. But what about the food? I ordered my favorite - Lasagna which is made from scratch and baked in boat dish. The wait was over. The waitress sat the dish down in front of me and it looked exactly like what I remembered from 20 years ago. I took one bite and thought that I had just died and was relieved of the pressures of everyday life. I was riding on Cloud 9. My wish had been fulfilled, the food tasted exactly like it had from days gone by. My wife broke out with excitement over the meal because it was the best lasagna that she had ever had. Now for the kicker, one of our guest that evening was full blooded italian. She shops in the italian market for food to prepare her own food. She normally doesn't eat in Italian restaurants for a good reason, but elected to tag along for the company. She order the Manacotti. After her second bite she dropped her fork, leaned over to me and told me that this was the best Manacotti she has ever ate in her life. Please don't tell my mother she proclaimed and asked for the owner / manager. When he arrived she politely thanked him for maintaining a true Italian Cuisine. They also serve an American and Asian Cuisine that they have served for decades with the same care as the Italian food. If you ever find yourself in Great Falls, Montana. Do yourself a favor and take in a night at the 3-D International. BTW - the 3D's stand for Dining, Drinking and Dancing. When this place opened they hosted the likes of Tommy Dorsey, Glenn Miller, Louis Armstrong and many others. They still have the photos on the wall to prove it. This one is a true gem!
(5)Dave S.
Had a steak dinner here, and it was wonderful. Cooked to order with a fresh garden salad. I would highly recommend based on my experience. You can feel the spirits of the many people who have eaten here over the years. Also love the big sign out front, you can see it for miles.
(4)Moira P.
We were in Great Falls for a wedding this weekend and the rehearsal dinner was at this restaurant. The family asked us to pre order our meals because we were flying in from NY and would be late. We had a choice of four entrees - prawns, chicken alfredo, sirloin steak and salmon. We chose prawns. We wanted to know what the place was like so I went to Yelp and looked at the reviews. Not very good which made me nervous. So here is my assessment. agree that the place is in dire need of a good cleaning. The decor is not appealing, but I have found that unless it's a national chain restaurant the decor is not much of a priority in this city. But really who cares if the food is good. And it was. We had the prawns and they were delicious - lightly breaded, fried and fresh. I polled the people at our table asking each what they had. The steak was delicious as was the salmon. Nobody had the chicken. Would I go back? You betcha!
(3)